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Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine.〔(Documentary on Butifarras Soledeñas )〕 They are made from ground beef and pork with spices (especially salt and pepper). The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections. The lengths are boiled. Butifarras Soledeñas are hawked in the street by vendors calling out "buti, buti, buti" while drumming on the metal containers from which they are sold.〔 Butifarras Soledeñas are often offered with fresh squeezed lime juice. The South American cuisine version of botifarra is shorter and almost round. It is a speciality in Colombia in the town of Soledad and also in Barranquilla. Butifarra is a very popular dish eaten with bollo of yuca and lime juice.〔(La butifarra con sabor soledeño )〕 They are a celebrated tradition of the area.〔 They can be eaten with the casing removed.〔 The name comes from the words ''embutido'' (Spanish for cured sausages and meaning pressed) and ''farra'' (meaning spree or party).〔 ==See also== * Bollo * Queso costeño * Arroz de lisa * Suero atollabuey * List of sausages * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Butifarra Soledeñas」の詳細全文を読む スポンサード リンク
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